Animasjonsfilm om mikroalgar. Eit lite gjensyn med mikroalgene i det dei kjem algatoriet. Kva arbeid skal dei foreta seg der?
Microalgae are the basis for PhD-student Giorgia Carnivale in the Algae To Future research project. Her research and results from NIBIO and the NMBU university in Ås shows great potential using microalgae as an ingredient in foods and beverage. This could reduce imports of e.g. soya for protein and other ingredients used in food production today. Microalgae will contribute to a more sustainable production and healthier food.
Microalgae are the basis for PhD-student Hirono Suzuki in the Algae To Future research project. Her research and results from NORD university in Bodø shows great potential using microalgae as an ingredient in fish feed. This could reduce imports of e.g. soya for protein and other ingredients used today. Microalgae will contribute to a more sustainable production.
– Vi baka både rundstykker, gulrotbrød og focaccia, så no har vi lært om både fotosyntesen, og kor viktig den er for berekraftig mat.
Mikroalger Smoothie
Smakfull pizza med algebiomasse
Kva leve mikroalgar av, og kva kan dei hjelpe oss med?
